[Cannabiseur420]

Probably leftovers or some other form of luckiness

[Jiggly]

I would argue that nobody uses the microwave for it's superior taste/texture when heating food. It's always a time/convenience thing. There's a couple things that are useful to heat in the microwave because foods often retain moisture better in there than in an oven, but it's rare I need that

First thing I think of is Uncle Ben's rice! Though, that's not reheating. Reheating pizza tends to be ok. It doesn't try it out like an oven might.

[prekrasnoyemirai]

As others have said, fish is terrible in the microwave. I think it tastes better cold, straight out of the fridge.

[wizard460]

Microwave does removed all the nutrition on your food. So please don't do that.

[7om 8rady]

Microwave does removed all the nutrition on your food. So please don't do that.

Microwaving has little effect on the nutrients. In fact, items cooked in a microwave lose far fewer nutrients than other cooking methods.

[ornlucc]

Steak. Absolutely awful thing to ever put in a microwave.

[7om 8rady]

Steak. Absolutely awful thing to ever put in a microwave.

The results of reheating steak in the microwave are ugly.

I usually slice up my leftover steak, give it a quick marinade and use it to make something else where the other ingredients can compensate.

[Balthazar]

french fries are awfull when heated in the MW. Look like oily noodles

[7om 8rady]

french fries are awfull when heated in the MW. Look like oily noodles

McDonald's fries are particularly bad. They turn into wet styrofoam when microwaved.